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more ‘dessert type’ chai tea
Roasted for a smooth
A great stovetop method to making that strong ‘café style’ espresso coffee
If there is any South African who does not know this plant I haven’t met them yet
Buddha's Tears Size:50 g more ‘dessert type’ chai teaA delicate hand rolled white tea, infused with Jasmine Flowers. The Chinese originally hand rolled tea to take on pilgrimages so the tea would maintain flavour and not need another vessel to steep the tea. Only 3 4 balls are needed per cup and hot water can be poured over the leaves on multiple occasions. ORIGIN: CHINA 50 g bag
US$ 67.00
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US$ 943.50
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