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Peter has designed us some stunning labels over the years
sugar crystals in spent coffee grounds or a slightly burnt fruit scone
aged for 13 years in bourbon cask before being bottled 31st October 2016 at cask strength
Made from a marriage of an Islay South shore malt
New Yarmouth 26 Year Old - 1994 | Thompson Bros. ABV (Strength)_67.4 (134.8 Proof) Peter has designed us someA single cask Jamaican rum from New Yarmouth distillery, distilled in 1994 and matured in cask for 26 years before being bottled by the good folk at Thompson Bros. 271 bottles filled at 59. 1% vol. 1 PER CUSTOMER
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![KEITI SMALL RUBBER GRIP TANK PAD [BLACK] 10'16](https://cdn.shopify.com/s/files/1/0575/8641/7838/files/027be387ba5be8fd4a6634fe40e01d03.jpg?v=1748513448)
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