semi aged pecorino from reggio emilia apennines caciotta - Tomato Passata with Basil

- Tomato Passata with Basil

unleashing a harmonious array of flavours and spices

CERAMIC STAINLESS STEEL CHEESE SPOON

The meat (lean

semi aged pecorino from reggio emilia apennines caciotta - Tomato Passata with BasilDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has