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Davide Ricardo Gastronomia ed Enologia Pagine:XXIII + 522

SKU: 11685640953

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Description

Pagine:XXIII + 522

e Note:Introduzione

Favilla e Massara

Estratto dagli Atti dell'Accademia Peloritana

Davide Ricardo Gastronomia ed Enologia Pagine:XXIII + 522Davide Ricardo Codice: BI1456 Autore: Loria A. Introd. e Note: Editore: Formiggini Luogo di Edizione: Roma Anno: 1926 Formato: in 16 Legatura: 10 Pagine: 52 Illustrazioni: 52

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