Wagyu Filet Mignon Steak Tips snacking The Wagyu Brisket Flat cut

The Wagyu Brisket Flat cut makes up the majority of the brisket

then finishing over high heat for a hard sear and flavorful crust

We suggest smoking with a brisket rub

Steak Tips for kebabs

Wagyu Filet Mignon Steak Tips snacking The Wagyu Brisket Flat cutWagyu Filet Mignon Steak Tips are cut from the end pieces of the Tenderloin, giving you the same exceptional tenderness as Filet Mignon in a more versatile, approachable format. Filet is naturally leaner than most Wagyu cuts, but these tips still deliver a soft texture, clean beef flavor, and added richness in the higher marbling grades. Cut them into petite steaks, cube them for kebabs, or sear them quickly in a hot skillet. Cook over high heat,