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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
on a charcuterie plate or in a sandwich
it's our go-to for a nourishing snack
During late October to early January the bees gather their favourite wild flower nectars from the heart of Tasmania’s world heritage area
42% Milk Chocolate - Made with carefully selected cocoa from the Solomon Islands
Cuvée Amphora Chocolate Bar Bread on a charcuterie plate or65% Dark Chocolate made using Piura Blanco, one of the rarest cocoa beans in the world. Tastes of summer berries with subtle rum and raisin notes. Each bar contains 70g of chocolate. Please refer to packaging for use by date information.
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