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and Raclette Wurst
country-style pork pâté studded with piquant green peppercorns and topped with a Chianti wine aspic
1 pack (12 oz) Frankfurters – foot-long
Flaco Paco: Spanish influenced and boldly flavored with paprika and garlic
Mortadella fbtest and Raclette WurstA classic Italian cold cut flecked with California pistachios, black peppercorns and hand cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a great mortadella makes you thirsty for Lambrusco. Make a mortadella sandwich with white bread, raw onion and mayo, like when you
