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For the past 4 years my good friend Jono has been growing this turmeric on an organic farm in Natural Bridge (Qld)
a grape grower that was one of the first in their village of Flonheim to bottle wine under his own banner rather than selling the grapes to the co-op
with this bottle three or four degrees cooler than the other two (at near as dammit ‘cellar temperature’) and wait for your senses to catapult into action
which adds a nice bit of structure and complexity
Jauma - 2025 Fi’s Garden Sciacarello region_Emilia-Romagna For the past 4 yearsClarendon, dry grown and organically farmed by Fiona Wood. Fermented on skins then pressed to old French puncheons to rest for 11 months before bottling. A light red that drinks like a white wine, floral with zingy acidity. James Erskine, Winemaker.
US$ 27.99
US$ 27.99
US$ 27.99
