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During harvest
almost tea like coffees
Once picked
5% moisture content is it considered ready—clean
COLOMBIA LAS PALMAS, by Abelardo Alvear, Filter Blend During harvestFinca Las Palmas is located in Bruselas, Pitalito, Huila, Colombia, and is managed by Abelardo Alvear. The farm spans 2 hectares at 1,840 m. a. s. l., where Abelardo cultivates the renowned Bourbon Aji variety. Abelardos process begins with selective harvesting of cherries at optimal ripeness. The cherries undergo an anaerobic fermentation in sealed bags for 30 to 38 hours, depending on climate conditions. After depulping, the coffee enters a second
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