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Grown following ecological and biodynamic practices
Reflecting traditional winemaking methods once used by local grandparents
ripe fruit with a light smoky note
particularly with seafood and shellfish
Sav Blanc acid Grown following ecological and biodynamicThis Sauvignon Blanc shows a different side of the variety. It comes from older vines rooted in clay soils, which gives the wine both freshness and a steady, grounded texture. Fermentation with a portion of whole berries in a large acacia barrel brings extra detail and a gentle spice, while ageing on coarse lees adds breadth and a more layered mouthfeel. The style is dry, juicy and lively, with notes of citrus, light tropical fruit and a subtle
US$ 25.00
US$ 37.50
US$ 19.95
