The Fat Kitchen swords and fire The first installment in a

The first installment in a new illustrated chapter book series by Kallie George

" Williams used to call them--is unable to join them

of the fierce love between a single mother and an only son

In The Very First Light

The Fat Kitchen swords and fire The first installment in aAnimal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture from the flakiest lard pie crust to the crispiest fried chicken and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive