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Fermented lightly crushed with native yeasts and a three-week maceration
named after Nathalie’s great grandfather who was once the Mayor of Chorey
Their cellarmaster's selections are "barrel raw" – neither their color nor their alcohol content are modified
) soils of Montgueux
Pheasant's Tears Saperavi 2024 Erbaluce Fermented lightly crushed with nativebold, earthy, dry red with flavors of black currant and toasted almond with an elegant, natural tannin structure.
US$ 414.00
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