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Italian cuisine never goes out of style
onion from Giarratana
sun-ripened tomatoes contain NO added sugar
from the trattoria to the home kitchen
Gragnano in Corsa IGP Occhi di Lupo Pasta comingsoon Italian cuisine never goes outModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the
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