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Lyme Bay's Brut Reserve spent approximately 19 months on its lees and the dosage level is 11
000 bottles) are made each year
On arrival we learned she had just received a second star from the RVF (equivalent of the Michelin Guide for wine) – which is justly deserved
full bodied yet fresh
Astoria, Casa Vittorino Prosecco Brut Valdobbiadene, 2022 Variant:DUTY PAID Lyme Bay's Brut Reserve spentThis exceptional Prosecco comes from Astoria's own vineyards in Valdobbiadene where the Glera grapes grow to perfection. It is carefully selected by hand so only the finest bunches make it to the vat where it is fermented at low temperature protecting all of the fine aromas you expect from Prosecco. The fizz is formed in autoclaves (pressurised tanks) again at low temperature before bottling. It has a wonderfully fine pearl which is persistent. The
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