2010 Bulang Ancient Tree Wuyi Yancha This is relatively easily available

This is relatively easily available in the west - an Amazon search for bioethanol should turn up some convenient options

to whom he sells to each year

We decided to make a batch using the same clay

The storage was then refined in Malaysia

2010 Bulang Ancient Tree Wuyi Yancha This is relatively easily availableWe discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then. The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea it's thick, rich, with a balanced bitter note appearing in later steeps and long, steady aftertaste. There's a slight hint of