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Since collagen forms the structural foundation of joints, tendons, ligaments, and skin, stimulating its production has widespread benefits

Fructo-oligosaccharides (FOS) may be used in a variety of baked foods, offering benefits such as increased fiber content, improved texture and reduced sugar levels, said Jacob Hanzon, R&D department manager for Galam, a global ingredients manufacturer with production sites in Israel, Germany and Spain and a distribution center in Ohio

Development 140 , 10031013 (2013)

Every 3-capsule serving delivers 1.5 g of ultra-bioavailable N-Acetyl L-Carnitine, the powerhouse amino that shuttles fatty acids straight into your cells mitochondriaso stored fat becomes feel-good fuel instead of extra baggage