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and in 2025 it features coffee from grower Danilo Barbosa of Sucuri Farm in Brazil
Many farmers that bring their coffee cherries to this washing station farm organically on tiny plots of land
Origin: Tetu
Roasted for espresso but equally at home in any brew method
La Danta Grind:Whole Beans and in 2025 it featuresThis single origin is a blend of the different coffees grown by the farmers in the highlands of San Ignacio and Jaen in Cajamarca. La Danta represents a more conscious coffee producing culture that prioritizes nature and coexistence with it, believing that this adds value to the coffee and their surroundings. Many of the farmers that contribute to this coffee come from generational families growing coffee, some with their grandparents beginning in
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