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Sorghum starch is extracted from wheat endosperm and has high stability and viscosity
reducing noodle breakage and muddy soup
A flavorful recipe for potato soup is on the label
thickening agent
E1450 Starch Sodium Octenyl Succinate Modified Corn Starch Garlic Powder Sorghum starch is extracted fromProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
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