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Training and Assessment Strategy-SIT20516 Certificate II in Asian Cookery UEE Units of competency ICTTEN315 Determine

SKU: 54436728100

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USD750.00 USD782.00

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Description

Units of competency ICTTEN315 Determine and apply technologies within a telecommunications system ICTWHS204 Follow work health and safety and environmental policy and procedures ICTTEN317 Locate

Core units CHCCCS007 Develop and implement service programs CHCCOM003 Develop workplace communication strategies CHCDEV002 Analyse impacts of sociological factors on clients in community work and services CHCDIV003 Manage and promote diversity CHCLEG003 Manage legal and ethical compliance CCHCMGT005 Facilitate workplace debriefing and support processes CHCPRP003 Reflect on and improve own professional practice HLTWHS004 Manage work health and safety Elective Units CHCCCS004 Assess co-existing needs Group A CHCCSM004 Coordinate complex case requirements Group A CHCCSM005 Develop

weeds and diseases AHCWRK305 Coordinate work site activities * We can develop additional elective units that are not listed on request (Please contact us for further information)

animal and soil material AHCDRG202 Maintain drainage systems AHCINF203 Maintain properties and structures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-SIT20516 Certificate II in Asian Cookery UEE Units of competency ICTTEN315 DetermineYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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