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Core units AHCPCM201 Recognise plants AHCPMG201 Treat weeds AHCPMG202 Treat plant pests
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
fault find and rectify hydraulic systems for mobile plant MEM27019 Diagnose
Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop
Training and Assessment Strategy-SISSS00112 Swimming and Water Safety Teacher Skill Set MSM Core units AHCPCM201 Recognise plantsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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