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and spices to create an enjoyable rich flavor that finishes with a hint of Armagnac
rustic Pâté de Campagne
this limited-time bundle includes 30 Sous-Vide Egg Bites
Our chefs start by cooking all-natural chicken breasts to perfection using the sous-vide method
Mousse de Foie de Canard au Porto Spread and spices to create anA delicate yet bold mousse made with rich duck liver and juicy pork, infused with Port wine for a superb flavor and creamy texture that's certain to delight. Serve with a side of hearty bread, cheeses, and fruits such as strawberries, grapes, and fig jam to bring out the richness of the Port wine. No Antibiotics All Natural No Artificial Ingredients Gluten Free Handcrafted
US$ 107.50
US$ 22.99
US$ 59.95
US$ 35.00
