Tuna Belly in Organic Extra Virgin Olive Oil Multi-Day Workshop Featuring warm plum wood handles

Featuring warm plum wood handles

this immersive dinner invites chefs

16° each side

The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken

Tuna Belly in Organic Extra Virgin Olive Oil Multi-Day Workshop Featuring warm plum wood handlesBeloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Each tin is hand packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct