Rodica Col Fondo Sparkling Refosk Poulsard —partly due to tiny

—partly due to tiny

muscular Gevrey-Chambertin style – frankly

they primarily devote their energy to heightening the longevity

White pepper punctuates an otherwise seamless coat of orange peel

Rodica Col Fondo Sparkling Refosk Poulsard —partly due to tiny2020 Rodica Refok Col Fondo opens with a wild, savory edgebruised sour cherry, blood orange peel, and pomegranate skin layered with damp clay, bay leaf, and a whisper of balsamic. The col fondo haze brings texture more than fruit, lending a faint yeasty grip and saline lift. On the palate its taut and nervy, driven by acidity and mineral bitterness rather than sweetness, finishing on iron, red currant, and Adriatic sea spray. A ros that drinks like a