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020 that will continue to ferment in bottle until the CO2 fills the headspace and the cider itself and then the wild yeasts relinquish their desire to reproduce and settle for a good fizz and an expression of the fruit that does credit to all concerned
with more sour stone fruit flavours on the palate supported by grippy tannins
other than by the sheep who wander among the vineyards
but 6-12 months after bottling the taste will already evolve
The Kernel Bière de Saison Damson 5.8% (750ml) BA 020 that will continue toThe saison spent a year macerating in a steel tank on damsons. This iteration shows a bit more subtlety but with more freshness in the fruit. A lovely balance, and a fine carbonation. We are looking forward to riding along on the flavour journey that these bottles will take us on, from the freshness of their current condition, to how they will develop over time
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