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It can also be used in gluten-free baking as a substitute for wheat flour
and controlled drug release of tablets
making it safe for people with gluten allergies or celiac disease
It is not converted into glucose in the human body and is not controlled by insulin which suitable for diabetics
E1401 Acid Treated Starach Modified Cassava Starch For Taro Balls pea starch It can also be usedProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
