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and markets
including bay leaf
grilled or steamed
With masterful production
Flour + Water Pasta (McNaughton) Puglia and marketsAn elevated guide to the craft of pasta making by rising star chef Thomas McNaughton of San Fran's hottest Italian restaurant, flour + water. In a word: Fabulous! Chef Thomas McNaughton shares his time tested secrets to creating simple, delicious, and beautiful artisan pastafrom the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italys pasta traditions, flour + water includes fifty seasonally influenced recipes for
US$ 4149.50
US$ 649.50
US$ 1799.50
