Mosaique dry baked eggplant

baked eggplant

its name cleverly reverses "Tokaj" as a statement against EU naming restrictions

so the colour and flavour sit somewhere between a classic pale rosé and a very light red

where warm days and cool nights help keep the wine bright and refreshing

Mosaique dry baked eggplantMosaque by Mouressipe is a charming red blend from the Rhne made with Cinsault, Grenache, and Clairette grapes. Its name reflects the mosaic of parcels that contribute to its complexity, including Cinsault vines around 60 years old and Grenache vines aged 35 years. During winemaking, the grapes undergo a 10 day carbonic maceration, followed by eight months in tank, preserving fresh fruit flavors and gentle, herbal notes. You might notice subtle hints