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the addition of sweet potato powder as a substitute for traditional flour provides more moisture and nutrients
colorless needle crystal or white crystal powder
which can significantly increase the average molecular weight of the grafted branched polymer
And there are also cosmetics
E1404 Oxidized starch modified potato starch Rice flour the addition of sweet potatoProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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