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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
delivering unparalleled tenderness
Cut from the abdomen below the ribs
Perfect balance of tender meat and flavorful fat
Cook to medium-rare (130–135°F) to maximize tenderness and flavor
Tri-Tip | Max Bone-In Ribeye delivering unparalleled tendernessWagyu Tri Tip Marble Max (A5 Equivalent Marbling) The Wagyu Tri Tip is a West Coast favorite, prized for its bold beef flavor, exceptional tenderness, and signature triangular shape. Cut from the bottom sirloin, this versatile roast is perfect for smoking, grilling, or reverse searing, delivering a juicy, steak like eating experience that's ideal for family dinners, backyard BBQs, and special occasions. Graded Marble Max, this premium cut features an
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