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Classic 5" Santoku
The subtle upward curve at the end of the blade offers added control when lifting
this knife is suitable for use on hard-skinned vegetables and fruit
the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry
Gourmet 5" Tomato Knife no_discount Classic 5" SantokuThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
