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granules and other dosage forms
The upstream of modified starch is mainly the starch industry
It dissolves in boiling water
Easily soluble in boilling water
Potato Modified Starch Moisture Retention Agent Preservative Sausage Production Vegetable Flour granules and other dosage formsProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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US$ 12400.00
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