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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
/1500 volts d
Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency ICTNWK541 Configure
fitness and recreation facilities * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessment Kit-CUASS00102 Develop and Manage Exhibitions Skill Set SHB /1500 volts dOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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