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This Chef's Knife is an active participant in many kitchen tasks
dicing or chopping
and edge that it can be used for mincing and chopping herbs
What a chef's knife is for European kitchens
Performer 7" Santoku Evergreen-Early Black Friday This Chef's Knife is anThe Performer 7" Santoku is Japans version of the European style chefs knife. Use it to cut meat, mince herbs, chop vegetables, or craft wafer thin slices of fish. The wide, 7 inch blade is slimmer than a typical European chefs knife. The extremely sharp, 20 angle of the cutting edge ensures uniquely frictionless knifework. The hollows along the blades edge allow small air pockets to form during slicing, minimizing sticking and maximizing efficiency.
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