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soy and blood tells and the shiny dark-but-fresh mineral thread given by Ribeira Sacra's brown-black schist
with gentle tannin and subdued glycerol
To smell and taste
The wine is racked immediately following fermentation (4 months unsulphured on gross lees)
Malvazia Sweet Colheita (bottled 2016, 16yo) 2000 Fino soy and blood tells andBottled at 16 years barrel aged in 2016, the wine is 100% Malvazia. Aged via the canteiro process, which stacks barrels in warehouses, where the wine is gently warmed to create madeira's distinct style. Bottled with >100g L residual sugar. Aromatic interest is great here, with complex tea smells lifting out of caramelised date richness. There's a waft of herb and grilled bread, nuts and polished timbers all adding significant interest to the
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