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The Swiss Water Process means that no harsh chemicals were used in the decaffeination process of this coffee
Make sure you shake the k-cup before you brew it so you get the maximum flavour from each serving
With a compact size and quick brew options
Part sweet and part sour
Seven Sisters Tea - Guangzhou Milk Oolong stand up The Swiss Water Process meansThis green oolong has been processed painstakenly by steaming the fresh leaves over cauldrons of fresh milk. The tea retains a spectacular creamy flavour and a bouquet of fresh milk. It doesnt contain lactose. A truly beautiful experience. Oolongs have been used for centuries to help with weight loss. One unit = 50G of tea.
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