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author of Mastering Pasta and owner of Vetri
and parsley
Made using an infusion of fig after the third year of vinegar aging
grilled Treviso radicchio
Caponi Hand Made Gluten Free Tagliatelle Pasta Emilia-Romagna author of Mastering Pasta andBy popular request, we have added Caponi Gluten Free Tagliatelle Pasta to our lineup. Caponi Gluten Free Tagliatelle Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking
