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chocolate and sliced raw beef
grounded and brightened in equal measure by fine-grained tannins and deliciously juicy acidity
notes of espresso and softly fine tannins
fermented in stainless steel and aged in 50 percent new French oak barrels
Darcie Kent Sauvignon Blanc New Zealand chocolate and sliced raw beefFrom the winemaker: Signature jalapeo nose is complimented by citrus and hints of asparagus. Its elegant palate and zesty acidity are truly characteristic of the varietal, and are balanced with a smooth mouthfeel and finish.
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