Eugenio Bocchino - 2020 Barolo 'Lu feel_Structured Dave’s extensive culinary background gives

Dave’s extensive culinary background gives him a unique skillset when it comes to building vibrant layers of flavour

So much zip and personality

dried cumquat

All of this comes together in a balanced

Eugenio Bocchino - 2020 Barolo 'Lu feel_Structured Dave’s extensive culinary background givesLu is a selection of late harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year