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In addition, a meta-analysis of another six trials found that vitamin E significantly lowered circulating aminotransferase concentrations in MAFLD and MASH patients, suggesting liver function improvements (100)
It slows gastric emptying, so food stays in your stomach longer and you feel full sooner and for longer after a meal
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In rates, they negatively affect the liver, lungs, and kidneys, while in horses, their exposure can lead to equine leukoencephalomalacia (ELEM), a fatal neurological disease characterized by various symptoms [76]
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