Fort Hamilton Single Barrel Rye Whiskey Valpolicella manual punch-down and delestages are

manual punch-down and delestages are made during all thegrape maceration (32 days)

then raised 8 months in the same barrels without battonage

Luca the vineyard overseer and Sonia who deals with the estate administration

The wine is fined (vegan-friendly)

Fort Hamilton Single Barrel Rye Whiskey Valpolicella manual punch-down and delestages areDistilled in New York from 90% NY Rye Grain & 10% NY Malted Barley Aged in Char #3 barrels & Non Chill filtered for an exceptionally rich and textural experience. Welcome to the Spirit of Revolution. 90% NY Rye, 10% NY Malted Barley *This product is only available for shipping within New York State.